"I've always seen the connection between good food, intellectual ideas, and people meeting." (21:37)

Welcome to the first episode of Season 3! This wee...

Jim Haynes and Sunday Dinner

October 11, 2018

"When food is on the table, it makes it so easy to talk about the sensitive issues. It makes it easy to bring sides of the conflict together around th...

Alastair Carr with Gulya Nabieva and Recipes for Peace

June 22, 2018

“There isn’t a shortage of countries where we can talk about actions that are being taken to build peace." (24:01)

Peacebuilding charity, International...

Niki Psarias and Alastair Carr with International Alert's Conflict Cafe

April 13, 2018

Please reload

Our Recent Posts


Adam Sudmann from My Lucky Tummy and With Love

January 18, 2018

"The fact is that refugees, in a lot of circles do get celebrated, particularly now, as cultural ambassadors, in a way that a lot of people don't."... And I've been trying to broaden the diversity of our staff, in order to no longer further the isolation that the label refugee can sometimes have. (33:41)


ADAM SUDMANN returns to The Culinary Citizen to discuss his new venture 'With Love,' a collaborative food entrepreneur incubator with Onondaga Community College in Syracuse, New York. Adam talks about the difference of running a brick and mortar with partners versus hosting pop-ups (5:40) and the fetishization of refugees (30:05)


Find out more about the next My Lucky Tummy pop-up by following:





With Love changes their menu pretty regularly. Visit the restaurant at 435 N Salina St, Syracuse, NY 13203. 

Please reload

©2018 by The Culinary Citizen. Proudly created with Wix.com

This site was designed with the
website builder. Create your website today.
Start Now